Every Januworry, I like to do a noodle themed dish - because payday is far and well there is probably a good chance that you have a some 2 minutes noodles in the back of your cupboard. So in an effort to fancy up your noodles and show you that there is more to eating them with the packet of dry seasoning they come with, I give you the cabbage and noodle salad.
Time: 10 minutes
1 packet of two-minute noodles
a handful of slice almonds
1/2 a head of savoy cabbage
3 tablespoons of olive oil
1 tablespoon of soy sauce
1 teaspoon of sugar
1 tablespoon of vinegar
Break up the noodles and place on a lined baking sheet with the almonds.
Place under the grill and toast until golden brown, remove from the oven and let cool
Thinly slice the cabbage and place in a bowl
Mix the cabbage with the toasted almonds and noodles.
Mix the ingredients for the dressing together and pour over the salad.